In Parallel; Conversations on Love, Life & Light



Group Exhibition, 125 Space, Cyprus, December 2025 - February 2026


Inspired from a trip to Greece in the Summer. It was my first time visiting and I was completely overwhelmed by how lovely the people are, treating each visitor as a welcomed guest.
My grandparents are Greek and so I grew up eating food made with so much love you can taste it. 
The food we ate in Greece came as no surprise to be filled with the same warmth and love I already knew. 
Like a big familiar hug in my tummy.
One of my favourite parts about the meals we ate on Sifnos, where we visited, is that most of the time the tables were right on the beach, 
and I swear food tastes even better when you have sand between your toes.

Seafood by the Sea

Lunch For Two

Watermelon

Portokalopita



 













Kiama © 2024
Website by Studio Norme